It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. [1]
What Is Ramen Made of? 15 Facts You've Probably Never Heard of. 1. Mix kansui and flour together. 2. Make the dough flat. 3. Cut into thin noodles. 4. Divide into one-meal portions. 5. Steam the noodles. 4UpSHJ.